Khola Chili

The colour of the Khola Chilly is a striking red, or brilliant red. It is being used in a variety of recipes and gourmet creations. Khola chillies possess a moderate degree of spiciness. For many years, the entire village of Khola (Cola) has been involved in the cultivation of Khola/Canacona chillies throughout the Kharif season, and also in their preservation. They follow a particular pattern and age-old custom that have been handed down through the generations. It's frequently used to make ‘papads.’ These peppers are prized for their unique flavour and gentle heat, and local markets enjoy them for their versatility in the kitchen.