Basmati

Basmati rice is characterized by the unique and delicately balanced combination of a number of unique characteristics such as long slender kernels with high length breadth ratio, an exquisite aroma, sweet taste, soft texture, delicate curvature, intermediate amylose content, high integrity of grain on cooking, and linear kernel elongation with least breadth wise swelling on cooking. These unique characteristics are attributable to the various natural and human factors involved in the sowing, harvesting and processing of Basmati rice.