Bhiwapur Chilli is a traditional pungent variety cultivated in Nagpur’s Bhiwapur, Umred, and Kuhi talukas. Known for its deep red colour, thick skin, and short length (approx. 1.5 inches), it is sun-dried and ground into powder. Its low acidity and long shelf life make it ideal for culinary use.
RIPA is a Not for profit organization with an aim to promote and facilitate indigenous Intellectual Property [IP] at National and International level.
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