Panchincholi Tamarind

Panchincholi Tamarind is a traditional, organically cultivated variety grown in the fertile Kanhar soils of Latur district, Maharashtra. Known for its rich pulp, medicinal value, and long lifespan, it is derived from the local ‘Patadi’ seed and thrives in the dry, elevated Balaghat plateau. The fruit is used in culinary, medicinal, and cultural applications.