Waigaon Turmeric

Waigaon Turmeric is a traditional rain-fed crop cultivated in Samudrapur tehsil of Wardha district, Maharashtra. Known for its dark mustard yellow colour, soft texture, and pungent aroma, it is used for culinary, medicinal, and Ayurvedic purposes. Cultivated organically over an 8-month cycle, it is a heritage crop grown across generations.