Arunachal Pradesh Marua Apo

Marua Apo, also known as a traditional millet beverage, is an alcoholic drink prepared from Marua millet (finger millet). It is typically produced by fermenting Marua millet using a traditional fermentation process. The beverage is often golden yellow in color, has a sweet taste, and emits a sweet alcoholic aroma during saccharification, signaling successful fermentation. Marua Apo is widely consumed in Arunachal Pradesh during festivals, ceremonies, and rituals by various tribes, especially the Tai Khampti community