Magahi Paan

Magahi Paan is a premium betel leaf variety cultivated in the Magadh region of Bihar, notably Aurangabad, Gaya, Nalanda, and Nawada. Known for its shiny dark green appearance, pungent taste, and excellent keeping quality, it is soft, less fibrous, and dissolves easily in the mouth. Valued for ceremonial and daily use, it commands higher prices than other betel cultivars.