Adamchini Chawal

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Adamchini Rice is a traditional aromatic landrace variety cultivated in Chandauli, Varanasi, Mirzapur, and Sonbhadra districts of Eastern Uttar Pradesh. Known for its short-bold grains, strong aroma, and soft texture, it is prized for its digestibility, cooking quality, and nutritional richness, including vitamin D, iron, and fiber.

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