Agsechi Vayingim (Agassaim Brinjal)

‘Agsechi Vayingi’ is a phrase in Konkani which pertains to a specific type of brinjal (eggplant/auber gine) that is well-liked in Goa. The phrase 'Agsechi Vayingim' translates to 'brinjals from Agassaim,' a village in North Goa renowned for its agriculture where the flavorful and high-quality brinjals are produced. Traditional Goan dishes like 'Baingan Bharta' or 'Baingan Masala' frequently include them. The flavour of this variety is highly valued and plays a key role in Goan culinary traditions. Numerous elements combined contribute to its outstanding flavour, look, and nutritional benefits, making it a highly valued produce from Agassaim.