Alphonso

Alphonso Mango is a premium fruit variety cultivated along India’s western coastline, especially in the Konkan region. Revered for its rich aroma, vibrant golden hue, and buttery-smooth pulp, Alphonso is consumed fresh and also used in pulp, juice, and dessert preparations. Its alter nate-year bearing and low yield make it a prized seasonal delicacy, often nicknamed the “King of Mangoes.”