Craft Display

Banglar Rasogolla

Download

‘Banglar Rasogolla’ is a delectable syrupy dessert consisting of delicate chhana dumplings immersed in a light sugar syrup. These treats are pure white, spongy balls made from chhana, or Indian cottage cheese, and are cooked in a transparent, slightly sweet syrup. Rasogolla is a prized delicacy of Bengal, crafted from chhana balls that are boiled in a subtly flavored sugar syrup. Chhana, the primary ingredient in ‘Banglar Rasogolla,’ is derived from curdling pure milk. This sweet plays a significant role in Bengali cuisine and is deeply embedded in the region's culinary history.

Subscribe to Our Latest Updates!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

RIPA will use the information you provide on this form to be in touch with you and to provide updates and marketing.