Bhaderwah Rajmash

Bhaderwah Rajmash is a premium, naturally grown variety of Phaseolus vulgaris L., cultivated mainly in the Doda, Ramban, and Kishtwar districts of Jammu & Kashmir. It is renowned for its rich flavor, bright red color, sweetness, and easy digestibility, making it highly sought after. Farmers preserve seeds from previous harvests, ensuring the continuity of its superior quality. This variety is nutrient-rich, packed with antioxidants and soluble fiber, and widely enjoyed across the region for its exceptional taste.