Chokuwa Rice of Assam

Chokuwa rice of Assam, a low-amylose variety, is used to make Komal Chaul-an age-old, ready-to-eat soft rice. Grown across diverse ecosystems, it reflects regional preferences alongside Joha, waxy, and red bao types. Komal Chaul requires no cooking and is consumed after soaking in cold or lukewarm water.