Dagdi Jowar of Jalna

Dagdi Jowar (Sorghum bicolor), locally known as “Dagdi,” is a traditional sorghum variety cultivated in Jalna district, Maharashtra. It is a hardy cereal crop with small grains (2-4 mm) that are reddish-white in colour. The variety is valued for its resilience, traditional food culture, and multiple uses ranging from staple food to industrial applications.