Harmal Chilli

Harmal Chilli flourishes when grown with irrigation after the kharif paddy season. It is popular for its moderate to strong spiciness, making it a preferred choice for Goans who enjoy medium to fiery dishes. Although the chilli has a thin outer covering, it has a strong stalk that improves its longevity. Many seeds inside the fruit guarantee a bountiful harvest of chilli powder, adding to its lively color and strong taste. Its intense spiciness gives a powerful spicy flavor to different dishes, allowing it to be used in small amounts for cooking.