Hyderabad Haleem

Hyderabad Haleem is a meat dish specifically prepared during the holy month of Ramzan, consumed after the dawn-to-dusk fast, known as ‘Roza.’ This high-calorie stew is considered an ideal way to break the fast at the evening meal, or ‘Iftar.’ It is traditionally made with equal parts of wheat, ghee, and meat. In Hyderabad (Deccan), India, Haleem has long been a cherished component of the Iftar meal, reflecting a time-honored culinary tradition.