Kholapur Jaggery

Kolhapur Jaggery, is a traditional sweetener made from fresh sugarcane juice cultivated in Kolhapur district, Maharashtra. Known for its golden to reddish-brown colour, chemical-free purity, and rich taste, it is widely used in Indian cuisines, beverages, and Ayurvedic remedies. It is a staple cottage industry product with strong domestic and export demand.