Mangalwedha Jowar

Mangalwedha Jowar is a heritage sorghum variety cultivated in Solapur’s Mangalwedha Taluka. Known for its sweet taste, soft texture, and high nutritional value, it is used for both grain and fodder. The crop matures in 120-130 days and thrives post-monsoon, making it ideal for dryland farming and traditional food systems.