Muzaffarnagar Gur (Jaggery)

Muzaffarnagar Gur (Jaggery) is a traditional non-centrifugal sweetener made from fresh sugarcane juice in Muzaffarnagar district, Uttar Pradesh. Known for its rich molasses content, earthy flavor, and nutritional value, it is produced in various shapes and sizes, and widely used in sweets, beverages, and Ayurvedic remedies.