Nguat–kuk’–‘khawtha’ Coconut Of Andaman & Nicobar

The Andaman & Nicobar Giant coconut cultivar thrives in humid tropical zones, producing large, round fruits with high water and copra content. Its robust palms are drought-hardy and yield up to 140 nuts annually. Preferred for tender coconut due to its impressive size, it supports both local consumption and Virgin Coconut Oil production.