Sirarakhong Hathei is renowned for its unique flavour, vibrant red colour and intense spiciness. These are grown in fertile well drained soils of the regions at high altitude. Fruits of Sirarakhong Hathei (chilli) can be used green or red. The chilli is prized for its culinary & medicinal uses. Dry Chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Additionally, dehydrated green Chilli is a good source of vitamin C.
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