Waghya Ghevada

Waghya Ghevada is a traditional French bean variety cultivated in Koregaon and Khatav talukas of Satara district. Known for its faint pink beans with red lines, it matures in 78-80 days and thrives in dry climates. Rich in protein and carbohydrates, it is a nutritious alternative to imported Rajma and valued for its sweet taste.