Goa Cashew (Kaju or Caju)

Cashew, also known as Kaju or Caju, is a well-known and beloved fruit in Goa and is recognized as the official State Fruit. Goa Cashew is known for its high-quality kernels and is unique due to being primarily organic plantations, introduced by the Portuguese in 1570 for soil conservation and land development purposes. Cashews from Goa are famous for their nutritional advantages, providing vita mins, minerals, magnesium, iron, calcium, and more. They can be included in both savoury and sweet dishes for a diverse range of culinary options.