Borsuri Tur Dal

Borsuri Tur Dal is a traditional lentil-based dish originating from Borsuri village in Nilanga taluka of Latur district, Maharashtra. Prepared from locally cultivated white Tur (Arhar) dal, it is renowned for its yellowish, oily texture, spicy aroma, and mouthwatering taste. The dish is deeply rooted in local culinary heritage and is often enjoyed with Jowar Bhakari.