Kasti Coriander

Kasti Coriander is a traditional, organically cultivated variety of coriander grown in Ausa taluka of Latur district, Maharashtra. Known for its delicate fragrance, pale white to light brown seeds, and bushy growth habit, it is widely used as a spice and flavouring agent in Indian cuisine. All parts of the plant leaves, seeds, and stems are aromatic and edible.