Arunachal Orange

Arunachal orange or wakro orange (sometimes referred as Khasi Mandarin) is a type of orange fruit with some distinctive qualities because of specific agro-climatic conditions. It has a medium thick peel over it which attains orange colour at full ripening. It is easily peeled with fingers, starting at the thick rind covering the depression at the top of the fruit, and can be easily split into even segments without squirting juice. The fruits have high vitamin C and refreshing juice. It has high content of TSS and medium acidity which gives it a special taste.