Banaras Lal Bharwamirch (Red Pickel Chilli)

Banaras Lal Bharwamirch is a traditional red chili variety cultivated in Varanasi and adjoining districts of Eastern Uttar Pradesh, known for its thick skin, mild pungency, and distinct flavor. It is primarily used to make stuffed chili pickle (Bharwa Achar), a beloved condiment in North Indian cuisine, especially during winter.