Banaras Pan (Betel Leaf)

Banaras Pan (Betel Leaf) is a traditional aromatic leaf cultivated in Varanasi and surrounding districts of Uttar Pradesh, known for its glossy green texture, rich tannin content, and distinctive flavor. Used in rituals, hospitality, and as a digestive, it is a cultural symbol of Banaras, celebrated in literature, film, and folklore.