Bhalia Wheat

Bhalia wheat grains are hard, vitreous & high in protein & carotene, making them ideal for semoli na used in pasta & for local dishes like Bhakhari. Its low water absorption & high natural pigments enhance its quality for products such as sweet balls, Halva & Thuli. This variety commands a premi um price, being 25% higher than other durum varieties & 40-50% higher than bread wheat.