Kaji Nemu

Assam lemon is the principal lemon cultivar of the North Eastern region. Assam lemon fruit is widely used for culinary, beverage, industrial, and medicinal uses. It is an indigenous lemon variety of Assam. Assam Lemon produces fruit year-round, with two peak seasons. Its unique flavour and aroma distinguish it from other lemon varieties. Fruits remain on trees for extended periods.