Mushqbudji Rice

Mushqbudji rice is a short, bold, and aromatic variety cultivated in the higher elevations of the Kashmir valley. This rice is distinctive for its unique taste and rich aroma, offering an earthy, nutty flavour that sets it apart from other varieties. It is noted for its high protein, amylose, and fiber content, while having low starch levels. Popular among farmers, Mushqbudji rice is valued for its superior nutritional benefits, exceptional taste, quality, and economic returns.