Ramban Anardana

Ramban Anardana, locally known as Dhruni, is a fruit-bearing deciduous shrub (Punica granatum) that grows wild in the hilly terrains of Jammu and Kashmir. The fruit is harvested between August and October, with its seeds hand-separated and sun-dried to produce Anardana, a commercially valuable ingredient used in culinary and medicinal applications. Rich in Vitamin C, antioxidants, fiber, and essential nutrients, it is widely used in chutneys, juices, sauces, and desserts, offering both health benefits and a tangy flavor. Known for its high acidity, tannin content, and nutritional richness, Ramban Anardana is an important agricultural product of the region with global demand.