Chiraigaon Karonda of Varanasi

Chiraigaon Karonda is a traditional berry-sized fruit cultivated in Chiraigaon block of Varanasi district, Uttar Pradesh, known for its attractive maroon color, tart-sweet flavor, and high nutritional value. Used in pickles, jams, chutneys, and Ayurvedic remedies, it thrives in arid climates and is valued for its medicinal and culinary versatility.