Banaras Thandai

Banaras Thandai is a traditional milk-based beverage from Varanasi, Uttar Pradesh, made by blending milk with dry fruits, seeds, spices, and floral extracts. Known for its cooling properties, it is consumed year-round but holds special significance during Holi, Mahashivratri, and other religious festivals, often served as prasad or ceremonial refreshment.